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Emile N'guyen

Volunteer in France

Hello,

My name is Thanh (Emile)…
Of Vietnamese origin, I have been living in France since 1976, where I arrived at the age of 13.

Today, I am married, a father of three children… and above all, a happy grandfather of four grandchildren.
I live in Charente-Maritime, but a part of my heart has always remained in Vietnam…

My return to the country in 2012 was a deeply moving moment… almost a rediscovery of my roots.
Since then, I return regularly (2014, 2015, 2017, 2019, 2023, …) always with the same pleasure… and the same emotion.

Over the years, I have traveled Vietnam from North to South, passing through the Center and the Central Highlands…, to Cambodia and Laos, ....and I have had the chance to organize several trips for relatives and friends.

Today, it is with sincerity and passion that I wish to accompany you in turn… to help you experience an authentic, simple… and unforgettable journey.

Want to discover Vietnam differently?
* Write to me now at: typictravel@gmail.com

* Or send me an SMS before calling at: 06 37 74 03 81

I will be delighted to chat with you… and help you build your trip, as if it were my own.

BLOG ARTICLES

Can Gio "Oasis verde" cerca de Saigón

Can Gio "Oasis verde" cerca de Saigón

Can Gio - un hermoso oasis de Saigón, sorprendentemente, en medio de una ciudad concurrida y animada como Saigón, el sitio existe un oasis verde, que nutre y preserva muchas especies valiosas de flora y fauna.

Poivre, l’épice alimentaire et médicinale

Poivre, l’épice alimentaire et médicinale

Nous savons bien que le poivre est une épice largement utilisée et très caractéristique qui apporte une saveur épicée pour les plats. D’origine de l'Inde depuis l'Antiquité, le poivre est une épice indispensable dans la cuisine vietnamienne.

Pepper, the food and medicinal spice

Pepper, the food and medicinal spice

We know well that pepper is a widely used and very characteristic spice that brings a spicy flavor to dishes. Originating from India since ancient times, pepper is an indispensable spice in Vietnamese cuisine.

Poivre, das Lebensmittel- und Medizingewürz

Poivre, das Lebensmittel- und Medizingewürz

Wir wissen, dass Pfeffer ein weit verbreitetes und sehr charakteristisches Gewürz ist, das Gerichten einen würzigen Geschmack verleiht. Ursprünglich aus Indien stammend und seit der Antike bekannt, ist Pfeffer ein unverzichtbares Gewürz in der vietnamesischen Küche.