Your Local Expert in Vietnam & Indochina

Specialist in tailor-made tours in Vietnam & Indochina

  • Home
  • Équipe Typic Travel
Emile N'guyen

Volunteer in France

Hello,

My name is Thanh (Emile)…
Of Vietnamese origin, I have been living in France since 1976, where I arrived at the age of 13.

Today, I am married, a father of three children… and above all, a happy grandfather of four grandchildren.
I live in Charente-Maritime, but a part of my heart has always remained in Vietnam…

My return to the country in 2012 was a deeply moving moment… almost a rediscovery of my roots.
Since then, I return regularly (2014, 2015, 2017, 2019, 2023, …) always with the same pleasure… and the same emotion.

Over the years, I have traveled Vietnam from North to South, passing through the Center and the Central Highlands…, to Cambodia and Laos, ....and I have had the chance to organize several trips for relatives and friends.

Today, it is with sincerity and passion that I wish to accompany you in turn… to help you experience an authentic, simple… and unforgettable journey.

Want to discover Vietnam differently?
* Write to me now at: typictravel@gmail.com

* Or send me an SMS before calling at: 06 37 74 03 81

I will be delighted to chat with you… and help you build your trip, as if it were my own.

BLOG ARTICLES

Tappeto di erba rosa a Da Lat

Tappeto di erba rosa a Da Lat

Da Lat è la città dei fiori e dei novelli sposi, con le sue bellissime ville francesi, il clima fresco, le splendide cascate e i magnifici laghi degni di una cartolina.

Alfombra de hierbas rosas en Da Lat

Alfombra de hierbas rosas en Da Lat

Da Lat es la ciudad de las flores y los recién casados, con sus hermosas villas francesas, su clima fresco, sus hermosas cascadas y sus magníficos lagos dignos de una postal.

Le côm, saveur spéciale de l’automne de Hanoï

Le côm, saveur spéciale de l’automne de Hanoï

Le côm, un encas prisé par les Hanoïens à chaque arrivée de l’automne, est constitué de jeunes grains de riz gluant. Vendu dans tous les coins de rues de la capitale, il peut être consommé directement ou être transformé en divers plats populaires.

Côm, special flavor of Hanoi autumn

Côm, special flavor of Hanoi autumn

Côm, a snack cherished by Hanoians with every arrival of autumn, is made from young glutinous rice grains. Sold on every street corner of the capital, it can be consumed directly or transformed into various popular dishes.