Specialist in tailor-made tours in Vietnam & Indochina
Hello,
My name is Thanh (Emile)…
Of Vietnamese origin, I have been living in France since 1976, where I arrived at the age of 13.
Today, I am married, a father of three children… and above all, a happy grandfather of four grandchildren.
I live in Charente-Maritime, but a part of my heart has always remained in Vietnam…
My return to the country in 2012 was a deeply moving moment… almost a rediscovery of my roots.
Since then, I return regularly (2014, 2015, 2017, 2019, 2023, …) always with the same pleasure… and the same emotion.
Over the years, I have traveled Vietnam from North to South, passing through the Center and the Central Highlands…, to Cambodia and Laos, ....and I have had the chance to organize several trips for relatives and friends.
Today, it is with sincerity and passion that I wish to accompany you in turn… to help you experience an authentic, simple… and unforgettable journey.
Want to discover Vietnam differently?
* Write to me now at: typictravel@gmail.com
* Or send me an SMS before calling at: 06 37 74 03 81
I will be delighted to chat with you… and help you build your trip, as if it were my own.
El turismo ya no se encarna solo en el concepto de relajación o descubrimiento. Una nueva tendencia de viaje es muy popular, especialmente para aquellos que prefieren moverse. Es el turismo deportivo. Para aquellos que aman el deporte, nada es más maravilloso que combinar el entrenamiento deportivo durante el viaje.
Les meilleures saisons pour se rendre à Mu Cang Chai sont aux mois d’octobre-novembre, avant les récoltes. À ce moment-là, Mu Cang Chai est couvert par la couleur dorée du riz et le climat est très propice au voyage. Un grand nombre de visiteurs sont attirés par la beauté des rizières en terrasse de Mù Cang Chai.
The best seasons to visit Mu Cang Chai are in October-November, before the harvests. At that time, Mu Cang Chai is covered in the golden color of rice and the climate is very favorable for travel. A large number of visitors are attracted by the beauty of Mù Cang Chai's terraced rice fields.
Die besten Jahreszeiten, um Mu Cang Chai zu besuchen, sind die Monate Oktober-November, vor der Ernte. Zu dieser Zeit ist Mu Cang Chai von der goldenen Farbe des Reises bedeckt und das Klima ist sehr günstig für Reisen. Eine große Anzahl von Besuchern wird von der Schönheit der Reisterrassen von Mù Cang Chai angezogen.
